La Mallorquina is a shop in Madrid which specialises in cakes. Founded in 1894 by Juan Ripio from Majorca, the Pastelería La Mallorquina is located in one of Madrid's most privileged spots: La Puerta del Sol. Its specialities are napolitanas (flaky buns filled with custard or chocolate), rosquillas (small ring-shaped sweet buns) and truffles, which can be eaten at the counter or in the tea room. Every day there are crowds of people at the counters, buying or eating the excellent products offered. Other delights on sale are the pastries, shortbread, croissants, cream buns, chocolate cakes and a hundred other varieties on display, all homemade and fresh from the oven in the back store.
Plaza de la Puerta del Sol, 2. Metro Sol
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