This traditional cake shop, open since 1855, is well-known for its Spanish nougat or 'turrón', traditional in Spain during the Christmas period, but which is sold in this establishment all year round.
The nougat comes in all sorts of varieties, from the classic Jijona and Alicante to toasted egg yolk or chocolate.
Among the specialities there are also other Christmas sweets, such as marzipan, polvorones (flaky biscuits) and yemas de nuez (walnut and egg-yolk pastries). All the products are handmade using the finest ingredients in the old-fashioned way with no preservatives or artificial colourings.
This establishment is also known for being a supplier to the Royal Household.
Carrera de San Jerónimo, 30. Metro Sol
Entradas
No hay comentarios:
Publicar un comentario